Your browser doesn't support javascript.
loading
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez, Antonio J; Mandic, Anamarija I; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A; Brncic, Mladen; Bysted, Anette; Cano, M Pilar; Dias, M Graça; Elgersma, Anjo; Fikselová, Martina; García-Alonso, Javier; Giuffrida, Daniele; Gonçalves, Vanessa S S; Hornero-Méndez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, María Jesús; Pintea, Adela; Sheehan, Jeremiah J; Tumbas Saponjac, Vesna; Valsíková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora.
Affiliation
  • Meléndez-Martínez AJ; Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, Sevilla, Spain.
  • Mandic AI; Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia.
  • Bantis F; Department of Horticulture, Aristotle University, Thessaloniki, Greece.
  • Böhm V; Institute of Nutritional Sciences, Friedrich-Schiller-Universität Jena, Jena, Germany.
  • Borge GIA; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås Norway.
  • Brncic M; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
  • Bysted A; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
  • Cano MP; Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain.
  • Dias MG; Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisboa, Portugal.
  • Elgersma A; Anjo Elgersma, Wageningen, The Netherlands.
  • Fikselová M; Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Nitra, Slovakia.
  • García-Alonso J; Department of Food Science and Nutrition, University of Murcia, Murcia, Spain.
  • Giuffrida D; BIOMORF Department, University of Messina, Messina, Italy.
  • Gonçalves VSS; Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal.
  • Hornero-Méndez D; Departament of Food Phytochemistry, Instituto de la Grasa (CSIC), Seville, Spain.
  • Kljak K; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
  • Lavelli V; DeFENS-Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.
  • Manganaris GA; Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, Lemesos, Cyprus.
  • Mapelli-Brahm P; Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia.
  • Marounek M; Institute of Animal Science, Prague, Czech Republic.
  • Olmedilla-Alonso B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Periago-Castón MJ; Department of Food Science and Nutrition, University of Murcia, Murcia, Spain.
  • Pintea A; Chemistry and Biochemistry Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
  • Sheehan JJ; Teagasc Food Research Centre Moorepark, Fermoy, Ireland.
  • Tumbas Saponjac V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia.
  • Valsíková-Frey M; Vegetables production, Slovak University of Agriculture, Nitra, Slovakia.
  • Meulebroek LV; Department of Veterinary Public Health and Food Safety, Ghent University, Merelbeke, Belgium.
  • O'Brien N; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Crit Rev Food Sci Nutr ; 62(8): 1999-2049, 2022.
Article in En | MEDLINE | ID: mdl-33399015
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Food Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Year: 2022 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Food Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Year: 2022 Document type: Article