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Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers.
Dong, Xiaorong; Liang, Xue; Zhou, Yuting; Bao, Kaiwen; Sameen, Dur E; Ahmed, Saeed; Dai, Jianwu; Qin, Wen; Liu, Yaowen.
Affiliation
  • Dong X; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Liang X; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Zhou Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Bao K; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Sameen DE; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Ahmed S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Dai J; College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an 625014, China.
  • Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Liu Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China; California Nano Systems Institute, University of California, Los Angeles, CA 90095, USA. Electronic address: lyw@my.swjtu.edu.cn.
Int J Biol Macromol ; 177: 135-148, 2021 Apr 30.
Article in En | MEDLINE | ID: mdl-33610604
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Polyesters / Titanium / Capsicum / Nanoparticles / Graphite / Anti-Bacterial Agents Language: En Journal: Int J Biol Macromol Year: 2021 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Polyesters / Titanium / Capsicum / Nanoparticles / Graphite / Anti-Bacterial Agents Language: En Journal: Int J Biol Macromol Year: 2021 Document type: Article