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Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage.
Norouzbeigi, Sahar; Vahid-Dastjerdi, Leily; Yekta, Reza; Farhoodi, Mehdi; Mortazavian, Amir M.
Affiliation
  • Norouzbeigi S; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, 7, West Arghavan St., Farahzadi Blvd., P.O. Box 19395-4741, Tehran, Iran.
  • Vahid-Dastjerdi L; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, 7, West Arghavan St., Farahzadi Blvd., P.O. Box 19395-4741, Tehran, Iran.
  • Yekta R; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, 7, West Arghavan St., Farahzadi Blvd., P.O. Box 19395-4741, Tehran, Iran.
  • Farhoodi M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Farhoodi@sbmu.ac.ir.
  • Mortazavian AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: mortazvn@sbmu.ac.ir.
Food Res Int ; 140: 109953, 2021 02.
Article in En | MEDLINE | ID: mdl-33648208
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Cultured Milk Products Type of study: Qualitative_research Language: En Journal: Food Res Int Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Cultured Milk Products Type of study: Qualitative_research Language: En Journal: Food Res Int Year: 2021 Document type: Article