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Changes in bioactive proteins and serum proteome of human milk under different frozen storage.
Qu, Jingyan; Zhang, Lina; Yin, Li'ang; Liu, Jun; Sun, Zhaona; Zhou, Peng.
Affiliation
  • Qu J; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.
  • Zhang L; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China. Electronic address: zhanglina@jiangnan.edu.cn.
  • Yin L; Haier Smart Technol R&D Co Ltd, 1 Haier Rd, Qingdao 266101, China.
  • Liu J; The Affiliated Wuxi Matemity and Child Health Care Hospital of Nanjing Medical University, China.
  • Sun Z; The Affiliated Wuxi Matemity and Child Health Care Hospital of Nanjing Medical University, China.
  • Zhou P; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China. Electronic address: zhoupeng@jiangnan.edu.cn.
Food Chem ; 352: 129436, 2021 Aug 01.
Article in En | MEDLINE | ID: mdl-33691214
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proteome / Serum / Food Storage / Freezing / Milk, Human / Milk Proteins Limits: Animals / Humans Language: En Journal: Food Chem Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proteome / Serum / Food Storage / Freezing / Milk, Human / Milk Proteins Limits: Animals / Humans Language: En Journal: Food Chem Year: 2021 Document type: Article