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Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase.
Kim, Ye-Jin; Siziya, Inonge Noni; Hong, Seungpyo; Lee, Gil-Yong; Seo, Myung-Ji; Kim, Young-Rok; Yoo, Sang-Ho; Park, Cheon-Seok; Seo, Dong-Ho.
Affiliation
  • Kim YJ; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
  • Siziya IN; Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.
  • Hong S; Research Group of Healthcare, Korea Food Research Institute, Wanju, 55365 Republic of Korea.
  • Lee GY; Healthcare Research Institute, Kolon Industries, Inc, Seoul, 07793 Republic of Korea.
  • Seo MJ; Division of Bioengineering, Incheon National University, Incheon, 22012 Republic of Korea.
  • Kim YR; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
  • Yoo SH; Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea.
  • Park CS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
  • Seo DH; Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.
Food Sci Biotechnol ; 30(2): 267-276, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33732517
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2021 Document type: Article