Spectroscopic fingerprinting of dissolved organic matter in a constructed wetland-reservoir ecosystem for source water improvement-a case study in Yanlong project, eastern China.

ABSTRACT

The coupling between constructed wetlands and reservoir (CWs-R) afforded a novel ecosystem to improve the water quality and increase the emergency storage capacity of micro-polluted river drinking water source. In this study, spectroscopic characteristics of DOM in YL CWs-R ecosystem were first systematic studied based on a three-year field monitoring to investigate the chemical composition, sources and track the involved biogeochemical processes in the ecosystem. Three humic-like components (C1, C2, and C4, em >380 nm) and one protein-like component (C3, em < 380 nm) were identified by PARAFAC model. Significant spatiotemporal variations in concentration and composition of FDOM were observed in YL CWs-R ecosystem. The improved water transparency (SD) and, the increased hydraulic retention time (HRT) along YL CWs-R ecosystem enhance photochemical processes, leading to significant decreases in the intensities of humic-like components in effluent (P < 0.05) with lower degrees of aromaticity, molecular weights, and humification (decrease in HIX and increases in SR and BIX). In contrast, no significant spatial difference was observed for protein-like component (P > 0.05), which implies that the biodegradation and production of protein-like component may balance each other in the CWs-R ecosystem. The ecological pond unit plays a major role in the removal and transformation of DOM, especially in summer, while wetland purification unit contributes little to DOM reduction. In addition, the decay of aquatic macrophytes in wetland purification unit and the risk of algal bloom in the ecological pond unit might become important autochthonous sources of DOM, especially in summer and autumn. These findings are critical for further understanding the transformation processes of DOM in large-scale CWs-R ecosystems, and could provide important implications to improve sustainable safety of drinking water sources.