Your browser doesn't support javascript.
loading
Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.
Watanabe, J; Hashimoto, N; Yin, T; Sandagdorj, B; Arakawa, C; Inoue, T; Suzuki, S.
Affiliation
  • Watanabe J; Food Research Institute, National Agriculture and Food Research Institute, Tsukuba, Japan.
  • Hashimoto N; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan.
  • Yin T; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan.
  • Sandagdorj B; Food Research Institute, National Agriculture and Food Research Institute, Tsukuba, Japan.
  • Arakawa C; School of Integrative and Global Majors, University of Tsukuba, Tsukuba, Japan.
  • Inoue T; Food Research Institute, National Agriculture and Food Research Institute, Tsukuba, Japan.
  • Suzuki S; School of Integrative and Global Majors, University of Tsukuba, Tsukuba, Japan.
J Appl Microbiol ; 131(4): 1998-2009, 2021 Oct.
Article in En | MEDLINE | ID: mdl-33742756
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Levilactobacillus brevis / Diet, High-Fat Limits: Animals Language: En Journal: J Appl Microbiol Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Levilactobacillus brevis / Diet, High-Fat Limits: Animals Language: En Journal: J Appl Microbiol Year: 2021 Document type: Article