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Invited review: A 2020 perspective on pasture-based dairy systems and products.
Moscovici Joubran, Alice; Pierce, Karina M; Garvey, Niamh; Shalloo, Laurence; O'Callaghan, Tom F.
Affiliation
  • Moscovici Joubran A; Food For Health Ireland, University College Dublin, Dublin D04 V1W8, Ireland; School of Agriculture and Food Science, University College Dublin, Dublin D04 V1W8, Ireland.
  • Pierce KM; Food For Health Ireland, University College Dublin, Dublin D04 V1W8, Ireland; School of Agriculture and Food Science, University College Dublin, Dublin D04 V1W8, Ireland.
  • Garvey N; Food For Health Ireland, University College Dublin, Dublin D04 V1W8, Ireland.
  • Shalloo L; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork P61 C996, Ireland.
  • O'Callaghan TF; Food For Health Ireland, University College Dublin, Dublin D04 V1W8, Ireland; Teagasc Food Research, Moorepark, Fermoy, Co. Cork P61 C996, Ireland; School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF, Ireland. Electronic address: tom_ocallaghan@ucc.ie.
J Dairy Sci ; 104(7): 7364-7382, 2021 Jul.
Article in En | MEDLINE | ID: mdl-33865573
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactation / Animal Feed Limits: Animals Country/Region as subject: Europa / Oceania Language: En Journal: J Dairy Sci Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactation / Animal Feed Limits: Animals Country/Region as subject: Europa / Oceania Language: En Journal: J Dairy Sci Year: 2021 Document type: Article