Ethical Allocation of Scarce Food Resources During Public Health Emergencies.
J Law Med Ethics
; 49(1): 132-138, 2021.
Article
in En
| MEDLINE
| ID: mdl-33966650
ABSTRACT
Escalating demands for limited food supplies at America's food banks and pantries during the COVID-19 pandemic have raised ethical concerns underlying "first-come, first-served" distributions strategies. A series of model ethical principles are designed to guide ethical allocations of these resources to assure greater access among persons facing food insecurity.
Key words
Full text:
1
Collection:
01-internacional
Health context:
1_ASSA2030
/
3_ND
/
4_TD
Database:
MEDLINE
Main subject:
Guidelines as Topic
/
Resource Allocation
/
Disaster Planning
/
Food Assistance
Type of study:
Guideline
/
Prognostic_studies
Aspects:
Ethics
Limits:
Humans
Country/Region as subject:
America do norte
Language:
En
Journal:
J Law Med Ethics
Year:
2021
Document type:
Article