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Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1ß Pathway.
Li, Guoquan; Tan, Xuemei; Zhang, Bao; Guan, Linshu; Zhang, Yidan; Yin, Lianhong; Gao, Meng; Zhu, Shenghu; Xu, Lina.
Affiliation
  • Li G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Tan X; Jiangsu Hengshun Vinegar Industry Co., Ltd., Zhenjiang, China.
  • Zhang B; College of Pharmacy, Dalian Medical University, Dalian, China.
  • Guan L; Jiangsu Hengshun Vinegar Industry Co., Ltd., Zhenjiang, China.
  • Zhang Y; College of Pharmacy, Dalian Medical University, Dalian, China.
  • Yin L; College of Pharmacy, Dalian Medical University, Dalian, China.
  • Gao M; College of Pharmacy, Dalian Medical University, Dalian, China.
  • Zhu S; College of Pharmacy, Dalian Medical University, Dalian, China.
  • Xu L; Jiangsu Hengshun Vinegar Industry Co., Ltd., Zhenjiang, China.
Front Pharmacol ; 12: 641829, 2021.
Article in En | MEDLINE | ID: mdl-33981226
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Pharmacol Year: 2021 Document type: Article
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Pharmacol Year: 2021 Document type: Article