Effects of lipids and surfactants on the fermentation production of echinocandin B by Aspergillus nidulans.
J Appl Microbiol
; 131(6): 2849-2860, 2021 Dec.
Article
in En
| MEDLINE
| ID: mdl-33987908
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Aspergillus nidulans
Language:
En
Journal:
J Appl Microbiol
Year:
2021
Document type:
Article