Your browser doesn't support javascript.
loading
Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy.
Andueza, D; Picard, F; Hocquette, J F; Listrat, A.
Affiliation
  • Andueza D; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122 Saint-Genès-Champanelle, France. Electronic address: donato.andueza@inrae.fr.
  • Picard F; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122 Saint-Genès-Champanelle, France.
  • Hocquette JF; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122 Saint-Genès-Champanelle, France.
  • Listrat A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122 Saint-Genès-Champanelle, France.
Meat Sci ; 179: 108537, 2021 Sep.
Article in En | MEDLINE | ID: mdl-34000610
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Connective Tissue / Red Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Connective Tissue / Red Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Year: 2021 Document type: Article