Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline.

Gauci, Sarah; Young, Lauren M; Arnoldy, Lizanne; Lassemillante, Annie-Claude; Scholey, Andrew; Pipingas, Andrew

Gauci, Sarah; Young, Lauren M; Arnoldy, Lizanne; Lassemillante, Annie-Claude; Scholey, Andrew; Pipingas, Andrew.

Affiliation

Gauci S; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.
Young LM; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.
Arnoldy L; IMPACT-the Institute for Mental and Physical Health and Clinical Translation, Food and Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Australia.
Lassemillante AC; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.
Scholey A; Department of Health and Medical Sciences and the Department of Health Professions, Swinburne University, Melbourne, Australia.
Pipingas A; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.

Nutr Rev ; 80(5): 1129-1159, 2022 04 08.

Article in En | MEDLINE | ID: mdl-34392373

Subject(s)

Cognitive Dysfunction; Diet, Mediterranean; Aged; Cognitive Dysfunction/epidemiology; Cross-Sectional Studies; Health Status; Humans; Middle Aged; Prospective Studies

Key words

Alzheimer's disease; DASH diet; MIND diet; Mediterranean diet; cognition; cognitive impairment; cognitive performance; dementia; dietary pattern; healthy diet; mild cognitive impairment

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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Diet, Mediterranean / Cognitive Dysfunction Type of study: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Systematic_reviews Aspects: Patient_preference Limits: Aged / Humans / Middle aged Language: En Journal: Nutr Rev Year: 2022 Document type: Article

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