Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods.
Food Sci Biotechnol
; 30(8): 1051-1061, 2021 Aug.
Article
in En
| MEDLINE
| ID: mdl-34471559
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Sci Biotechnol
Year:
2021
Document type:
Article