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Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese.
Ertas Onmaz, Nurhan; Gungor, Candan; Al, Serhat; Dishan, Adalet; Hizlisoy, Harun; Yildirim, Yeliz; Kasap Tekinsen, Filiz; Disli, H Burak; Barel, Mukaddes; Karadal, Fulden.
Affiliation
  • Ertas Onmaz N; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. Electronic address: nertas@erciyes.edu.tr.
  • Gungor C; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
  • Al S; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
  • Dishan A; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
  • Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
  • Yildirim Y; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
  • Kasap Tekinsen F; Department of Medical Microbiology, Faculty of Medicine, Erciyes University, Kayseri, Turkey.
  • Disli HB; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey.
  • Barel M; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.
  • Karadal F; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Turkey.
Int J Food Microbiol ; 357: 109385, 2021 Nov 02.
Article in En | MEDLINE | ID: mdl-34509930
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Mycotoxins Country/Region as subject: Asia Language: En Journal: Int J Food Microbiol Year: 2021 Document type: Article
Fulltext
Print
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PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Mycotoxins Country/Region as subject: Asia Language: En Journal: Int J Food Microbiol Year: 2021 Document type: Article