Your browser doesn't support javascript.
loading
Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model.
Masten Rutar, Jasmina; Cillero-Pastor, Berta; Mohren, Ronny; Poklar Ulrih, Natasa; Ogrinc, Nives; Jamnik, Polona.
Affiliation
  • Masten Rutar J; Department of Environmental Sciences, Jozef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.
  • Cillero-Pastor B; Jozef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia.
  • Mohren R; The Maastricht MultiModal Molecular Imaging Institute (M4I), Maastricht University, Universiteitssingel 50, 6229 ER Maastricht, The Netherlands.
  • Poklar Ulrih N; The Maastricht MultiModal Molecular Imaging Institute (M4I), Maastricht University, Universiteitssingel 50, 6229 ER Maastricht, The Netherlands.
  • Ogrinc N; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.
  • Jamnik P; Department of Environmental Sciences, Jozef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.
Antioxidants (Basel) ; 10(9)2021 Aug 27.
Article in En | MEDLINE | ID: mdl-34572998
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2021 Document type: Article