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Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress.
Yao, Kaiyong; Jiang, Luyi; Liu, Jianxin; Wang, Diming; Liu, Hongyun; Ren, Daxi.
Affiliation
  • Yao K; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Jiang L; Lanhai Ecological Agriculture (Hangzhou) Co., Ltd., Hangzhou 311402, China.
  • Liu J; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Wang D; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Liu H; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Ren D; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Animals (Basel) ; 11(9)2021 Sep 09.
Article in En | MEDLINE | ID: mdl-34573609
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2021 Document type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2021 Document type: Article