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Do we need cold plasma treated fruit and vegetable juices? A case study of positive and negative changes occurred in these daily beverages.
Pohl, Pawel; Dzimitrowicz, Anna; Cyganowski, Piotr; Jamroz, Piotr.
Affiliation
  • Pohl P; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Analytical Chemistry and Chemical Metallurgy, Wyspianskiego 27, 50-370 Wroclaw, Poland. Electronic address: pawel.pohl@pwr.edu.pl.
  • Dzimitrowicz A; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Analytical Chemistry and Chemical Metallurgy, Wyspianskiego 27, 50-370 Wroclaw, Poland.
  • Cyganowski P; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Process Engineering and Technology of Polymer and Carbon Materials, Wyspianskiego 27, 50-370 Wroclaw, Poland.
  • Jamroz P; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Analytical Chemistry and Chemical Metallurgy, Wyspianskiego 27, 50-370 Wroclaw, Poland.
Food Chem ; 375: 131831, 2022 May 01.
Article in En | MEDLINE | ID: mdl-34952383
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plasma Gases / Fruit and Vegetable Juices Type of study: Observational_studies Language: En Journal: Food Chem Year: 2022 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plasma Gases / Fruit and Vegetable Juices Type of study: Observational_studies Language: En Journal: Food Chem Year: 2022 Document type: Article