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Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro.
Fu, Yishan; Jia, Yijia; Sun, Yilin; Liu, Xiaojing; Yi, Junjie; Cai, Shengbao.
Affiliation
  • Fu Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
  • Jia Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
  • Sun Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
  • Liu X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
  • Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
  • Cai S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Nutrients ; 14(5)2022 Feb 28.
Article in En | MEDLINE | ID: mdl-35268006
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Glycation End Products, Advanced / Diet / Glucosides Limits: Animals / Humans Language: En Journal: Nutrients Year: 2022 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Glycation End Products, Advanced / Diet / Glucosides Limits: Animals / Humans Language: En Journal: Nutrients Year: 2022 Document type: Article