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The Interaction of Gb3 Glycosphingolipids with ld and lo Phase Lipids in Lipid Monolayers Is a Function of Their Fatty Acids.
Socrier, Larissa; Bail, Céline; Ackermann, Elena; Beresowski, Ann-Kathrin; Ahadi, Somayeh; Werz, Daniel B; Steinem, Claudia.
Affiliation
  • Socrier L; Max-Planck-Institute for Dynamics and Self-Organization, Am Fassberg 17, 37077 Göttingen, Germany.
  • Bail C; Institute of Organic and Biomolecular Chemistry, Georg-August-Universität, Tammannstraße 2, 37077 Göttingen, Germany.
  • Ackermann E; Institute of Organic and Biomolecular Chemistry, Georg-August-Universität, Tammannstraße 2, 37077 Göttingen, Germany.
  • Beresowski AK; Institute of Organic and Biomolecular Chemistry, Georg-August-Universität, Tammannstraße 2, 37077 Göttingen, Germany.
  • Ahadi S; Institute of Organic and Biomolecular Chemistry, Georg-August-Universität, Tammannstraße 2, 37077 Göttingen, Germany.
  • Werz DB; Institute of Organic Chemistry, Technische Universität Braunschweig, Hagenring 30, 38106 Braunschweig, Germany.
  • Steinem C; Institute of Organic Chemistry, Technische Universität Braunschweig, Hagenring 30, 38106 Braunschweig, Germany.
Langmuir ; 38(18): 5874-5882, 2022 05 10.
Article in En | MEDLINE | ID: mdl-35439015
ABSTRACT
The glycosphingolipid Gb3 is a specific receptor of the bacterial Shiga toxin (STx). Binding of STx to Gb3 is a prerequisite for its internalization into the host cells, and the ceramide's fatty acid of Gb3 has been shown to influence STx binding. In in vitro studies on liquid ordered (lo)/liquid disordered (ld) coexisting artificial membranes, Shiga toxin B (STxB) binds solely to lo domains, thus harboring Gb3 concomitant with an observed lipid redistribution process. These findings raise the question of how the molecular structure of the fatty acid of Gb3 influences the interaction of Gb3 with the different lipids preferentially either found in the lo phase, namely, sphingomyelin and cholesterol, or in the ld phase. We addressed this question by using a series of synthetically available and unlabeled Gb3 glycosphingolipids carrying different long chain C24 fatty acids (saturated, monounsaturated, and α-hydroxylated). In conjunction with surface tension experiments on Langmuir monolayers, we quantified the excess of free energy of mixing of the different Gb3 species in monolayers composed of either sphingomyelin or cholesterol or composed of a fluid phase lipid (DOPC). From a calculation of the total free energy of mixing, we conclude that mixing of the saturated Gb3 species with the ld lipid DOPC is energetically less favorable than all other combinations, while the unsaturated species mix equally well with the lo phase lipids sphingomyelin and cholesterol and the ld phase lipid DOPC. Furthermore, we found that STxB partially penetrates in mixed lipid monolayers (DOPC/sphingomyelin/cholesterol) containing the Gb3 sphingolipid with a saturated or a monounsaturated C24 fatty acid. The maximum insertion pressure, as a measure for protein insertion, is >30 mN/m for both Gb3 molecules and is not significantly different for the two Gb3 species.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Toxins / Glycosphingolipids Language: En Journal: Langmuir Year: 2022 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Toxins / Glycosphingolipids Language: En Journal: Langmuir Year: 2022 Document type: Article