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Research Progress in the Design and Synthesis of Herbicide Safeners: A Review.
Jia, Ling; Jin, Xin-Yu; Zhao, Li-Xia; Fu, Ying; Ye, Fei.
Affiliation
  • Jia L; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.
  • Jin XY; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.
  • Zhao LX; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.
  • Fu Y; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.
  • Ye F; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.
J Agric Food Chem ; 70(18): 5499-5515, 2022 May 11.
Article in En | MEDLINE | ID: mdl-35473317
ABSTRACT
Detoxification plays an important role in herbicide action. Herbicide safeners selectively protect crops from herbicide injury without reducing the herbicidal efficiency against the target weeds. With the large-scale use of herbicides, herbicide safeners have been widely used in sorghum, wheat, rice, corn, and other crops. In recent years, an increasing number of unexpected new herbicide safeners have been designed. The varieties, structural characteristics, uses, and synthetic routes of commercial herbicide safeners are reviewed in this paper. The design ideas and structural characteristics of novel herbicide safeners are summarized, which provide a basis for the design of bioactive molecules as new herbicide safeners in the future.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Herbicides Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Herbicides Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article