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Effects of dietary interventions on telomere dynamics.
Ng, Gavin Yong-Quan; Hande, Varsha; Ong, Min Hui; Wong, Beverly Wen-Xin; Loh, Zachary Wai-Loon; Ho, Wei D; Handison, Lionel B; Tan, Ian Ming-Sheng P; Fann, David Y; Arumugam, Thiruma V; Hande, M Prakash.
Affiliation
  • Ng GY; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Hande V; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Ong MH; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Wong BW; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Loh ZW; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Ho WD; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Handison LB; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Tan IMP; Yale-National University of Singapore, Singapore.
  • Fann DY; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, Natio
  • Arumugam TV; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; School of Pharmacy, Sungkyunkwan University, Suwon, Republic of Korea; Department of Physiology, Anatomy & Microbiology, School of Life Sciences, La Trobe University, Bundoora, VIC, Australia.
  • Hande MP; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Vellore Institute of Technology, Vellore, India; Mangalore University, Mangalore, India. Electronic address: phsmph@nus.edu.sg.
Article in En | MEDLINE | ID: mdl-35483787
ABSTRACT
Telomeres play a critical role in maintaining cellular fate through tight regulation of cell division and DNA damage or repair. Over the years, it is established that biological ageing is defined by a gradual derangement in functionality, productivity, and robustness of biological processes. The link between telomeres and ageing is highlighted when derangement in telomere biology often leads to premature ageing and concomitant accompaniment of numerous age-associated diseases. Unfortunately, given that ageing is a biologically complicated intricacy, measures to reduce morbidity and improve longevity are still largely in the infancy stage. Recently, it was discovered that dietary habits and interventions might play a role in promoting successful healthy ageing. The intricate relationship between dietary components and its potential to protect the integrity of telomeres may provide unprecedented health benefits and protection against age-related pathologies. However, more focused prospective and follow-up studies with and without interventions are needed to unequivocally link dietary interventions with telomere maintenance in humans. This review aims to summarise recent findings that investigate the roles of nutrition on telomere biology and provide enough evidence for further studies to consider the topic of nutrigenomics and its contributions toward healthy ageing and concomitant strategy against age-associated diseases.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA Damage / Telomere Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Mutat Res Genet Toxicol Environ Mutagen Year: 2022 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA Damage / Telomere Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Mutat Res Genet Toxicol Environ Mutagen Year: 2022 Document type: Article