Long-Term Effect of Gluten-Free Diets on Nutritional Status, Body Composition, and Associated Factors in Adult Saudi Females with Celiac Disease.

Alhosain, Aeshah Ibrahim; Alshammari, Ghedeir M; Almoteri, Barakat Lafi; Mohammed, Mohammed A; Binobead, Manal Abdulaziz; Yahya, Mohammed Abdo

Alhosain, Aeshah Ibrahim; Alshammari, Ghedeir M; Almoteri, Barakat Lafi; Mohammed, Mohammed A; Binobead, Manal Abdulaziz; Yahya, Mohammed Abdo.

Affiliation

Alhosain AI; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Almoteri BL; Department of Gastroenterology, Buraidah Central Hospital, Ministry of Health, Buraydah 52361, Saudi Arabia.
Mohammed MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Binobead MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.

Nutrients ; 14(10)2022 May 17.

Article in En | MEDLINE | ID: mdl-35631231

Subject(s)

Celiac Disease; Diet, Gluten-Free; Adult; Body Composition; Cross-Sectional Studies; Female; Humans; Nutritional Status; Saudi Arabia; Vitamins

Key words

body composition; body fat; body mass index; celiac; dietary intake

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease / Diet, Gluten-Free Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Female / Humans Country/Region as subject: Asia Language: En Journal: Nutrients Year: 2022 Document type: Article

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