Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
Food Microbiol
; 106: 104055, 2022 Sep.
Article
in En
| MEDLINE
| ID: mdl-35690448
Key words
Full text:
1
Collection:
01-internacional
Health context:
2_ODS3
/
3_ND
Database:
MEDLINE
Main subject:
Botulism
/
Clostridium botulinum
Limits:
Humans
Language:
En
Journal:
Food Microbiol
Year:
2022
Document type:
Article