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Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins.
Dos Santos, Ana Luiza Soares; Dos Santos, Pedro Paulo Borges; de Almeida Amaral, Gustavo; Soares, Eduardo Costa; de Oliveira E Silva, Cláudia Aparecida; de Souza, Scheilla Vitorino Carvalho.
Affiliation
  • Dos Santos ALS; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
  • Dos Santos PPB; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
  • de Almeida Amaral G; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
  • Soares EC; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
  • de Oliveira E Silva CA; Ezequiel Dias Foundation, Health Public Laboratory of Minas Gerais State, Rua Conde Pereira Carneiro, 80, Gameleira, Belo Horizonte, Minas Gerais 30.5010-010 Brazil.
  • de Souza SVC; Postgraduate Program in Food Science (ALM/PPGCA), Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, Belo Horizonte, Minas Gerais 31270-010 Brazil.
J Food Sci Technol ; 59(7): 2617-2628, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35734132
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article