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Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia.
Boone, Hannah E; Gutschall, Melissa D; Farris, Alisha R; Fasczewski, Kimberly S; Holbert, Donald; McArthur, Laura H.
Affiliation
  • Boone HE; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC.
  • Gutschall MD; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC.
  • Farris AR; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC.
  • Fasczewski KS; Department of Health and Exercise Science, Appalachian State University, Boone NC.
  • Holbert D; Department of Biostatistics, East Carolina University (retired), Greenville NC.
  • McArthur LH; Department of Nutrition and Health Care Management, Appalachian State University, Boone NC.
J Appalach Health ; 3(4): 89-108, 2021.
Article in En | MEDLINE | ID: mdl-35769825
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appalach Health Year: 2021 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appalach Health Year: 2021 Document type: Article