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Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production.
Tretola, M; Ferrari, L; Luciano, A; Mazzoleni, S; Rovere, N; Fumagalli, F; Ottoboni, M; Pinotti, L.
Affiliation
  • Tretola M; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy; Agroscope, Institute for Livestock Sciences, La Tioleyre 4, 1725 Posieux, Switzerland. Electronic address: marco.tretola@unimi.it.
  • Ferrari L; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
  • Luciano A; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
  • Mazzoleni S; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
  • Rovere N; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
  • Fumagalli F; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
  • Ottoboni M; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
  • Pinotti L; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
Animal ; 16(7): 100584, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35797738
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Gastrointestinal Microbiome Limits: Animals Language: En Journal: Animal Year: 2022 Document type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Gastrointestinal Microbiome Limits: Animals Language: En Journal: Animal Year: 2022 Document type: Article