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Microbial Antagonism in Food-Enrichment Culture: Inhibition of Shiga Toxin-Producing Escherichia coli and Shigella Species.
McMahon, Tanis C; Kingombe, Cesar Bin; Mathews, Amit; Seyer, Karine; Wong, Alex; Blais, Burton W; Carrillo, Catherine D.
Affiliation
  • McMahon TC; Research and Development, Ottawa Laboratory (Carling), Ontario Laboratory Network, Canadian Food Inspection Agency, Ottawa, ON, Canada.
  • Kingombe CB; Department of Biology, Carleton University, Ottawa, ON, Canada.
  • Mathews A; Independent Researcher, Ontario, ON, Canada.
  • Seyer K; Microbiology, Greater Toronto Area Laboratory, Ontario Laboratory Network, Canadian Food Inspection Agency, Toronto, ON, Canada.
  • Wong A; Microbiology (Food), St-Hyacinthe Laboratory, Eastern Laboratories Network, Canadian Food Inspection Agency, St-Hyacinthe, QC, Canada.
  • Blais BW; Department of Biology, Carleton University, Ottawa, ON, Canada.
  • Carrillo CD; Research and Development, Ottawa Laboratory (Carling), Ontario Laboratory Network, Canadian Food Inspection Agency, Ottawa, ON, Canada.
Front Microbiol ; 13: 880043, 2022.
Article in En | MEDLINE | ID: mdl-35814680
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article