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Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources.
Mizzi, Joseph; Gaggìa, Francesca; Bozzi Cionci, Nicole; Di Gioia, Diana; Attard, Everaldo.
Affiliation
  • Mizzi J; Division of Rural Sciences and Food Systems, Institute of Earth Systems, University of Malta, Msida, Malta.
  • Gaggìa F; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
  • Bozzi Cionci N; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
  • Di Gioia D; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
  • Attard E; Division of Rural Sciences and Food Systems, Institute of Earth Systems, University of Malta, Msida, Malta.
Front Microbiol ; 13: 897825, 2022.
Article in En | MEDLINE | ID: mdl-35928157
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2022 Document type: Article