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Analysis of meat color, meat tenderness and fatty acid composition of meat in second filial hybrid offspring of MSTN mutant pigs.
Gao, Kai; Luo, Zhaobo; Han, Shengzhong; Li, Zhouyan; Choe, Hak Myong; Paek, Hyo Jin; Quan, Biaohu; Kang, Jindan; Yin, Xijun.
Affiliation
  • Gao K; Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Yanbian University, Yanji 133002, China; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Luo Z; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Han S; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Li Z; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Choe HM; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Paek HJ; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Quan B; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Kang J; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China.
  • Yin X; Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Yanbian University, Yanji 133002, China; Jilin Provincial Key Laboratory of Transgenic Animal and Embryo Engineering, Yanbian University, Yanji 133002, China. Electronic addr
Meat Sci ; 193: 108929, 2022 Nov.
Article in En | MEDLINE | ID: mdl-35961126
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Meat Limits: Animals Language: En Journal: Meat Sci Year: 2022 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Meat Limits: Animals Language: En Journal: Meat Sci Year: 2022 Document type: Article