The effect of nutrition on stroke risk: A systematic review.

Chhabra, Jaineet Singh; Juneja, Amandeep; Etkin, Yana; Landis, Gregg; Gardener, Hannah; Garuthara, Melissa; Hoffstaetter, Tabea; Oropallo, Alisha

Chhabra, Jaineet Singh; Juneja, Amandeep; Etkin, Yana; Landis, Gregg; Gardener, Hannah; Garuthara, Melissa; Hoffstaetter, Tabea; Oropallo, Alisha.

Affiliation

Chhabra JS; Marshall University School of Medicine, Huntington, WV, USA.
Juneja A; Northwell Health, New Hyde Park, NY, USA.
Etkin Y; Northwell Health, New Hyde Park, NY, USA.
Landis G; Northwell Health, New Hyde Park, NY, USA.
Gardener H; University of Miami Miller School of Medicine, Miami, FL, USA.
Garuthara M; Northwell Health, New Hyde Park, NY, USA.
Hoffstaetter T; Northwell Health, New Hyde Park, NY, USA.
Oropallo A; Northwell Health, New Hyde Park, NY, USA.

Nutr Health ; 29(2): 255-267, 2023 Jun.

Article in En | MEDLINE | ID: mdl-36040714

Subject(s)

Stroke; Vitamin B Complex; Humans; Carotid Intima-Media Thickness; Feeding Behavior; Diet; Fruit; Vegetables; Stroke/epidemiology; Stroke/etiology; Stroke/prevention & control

Key words

carotid, CIMT, stroke, nutrition, diet

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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 / 2_ODS3 Database: MEDLINE Main subject: Vitamin B Complex / Stroke Type of study: Etiology_studies / Risk_factors_studies / Systematic_reviews Limits: Humans Language: En Journal: Nutr Health Year: 2023 Document type: Article

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