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Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications.
Wilson, Annaleise; Fegan, Narelle; Turner, Mark S.
Affiliation
  • Wilson A; School of Agriculture and Food Sciences, University of Queensland, St Lucia, Queensland 4072, Australia; CSIRO Agriculture and Food, 39 Kessels Rd, Coopers Plains, Queensland 4108, Australia.
  • Fegan N; CSIRO Agriculture and Food, 39 Kessels Rd, Coopers Plains, Queensland 4108, Australia.
  • Turner MS; School of Agriculture and Food Sciences, University of Queensland, St Lucia, Queensland 4072, Australia. Electronic address: m.turner2@uq.edu.au.
Int J Food Microbiol ; 381: 109905, 2022 Nov 16.
Article in En | MEDLINE | ID: mdl-36095868
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Salmonella enterica / Disinfectants Language: En Journal: Int J Food Microbiol Year: 2022 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Salmonella enterica / Disinfectants Language: En Journal: Int J Food Microbiol Year: 2022 Document type: Article