Valorization of Fish Processing By-Products: Microstructural, Rheological, Functional, and Properties of Silver Carp Skin Type I Collagen.

Guan, Yongxin; He, Jianlin; Chen, Junde; Li, Yushuang; Zhang, Xingkun; Zheng, Yan; Jia, Linyan.

Affiliation

Guan Y; College of Chemistry and Chemical Engineering, Mudanjiang Normal University, Mudanjiang 157011, China.
He J; Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.
Chen J; Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.
Li Y; Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.
Zhang X; Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.
Zheng Y; Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.
Jia L; Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.

Foods ; 11(19)2022 Sep 24.

Article in En | MEDLINE | ID: mdl-36230061