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Time-Resolved Laser-Induced Breakdown Spectroscopy for Accurate Qualitative and Quantitative Analysis of Brown Rice Flour Adulteration.
Ma, Honghua; Shi, Shengqun; Zhang, Deng; Deng, Nan; Hu, Zhenlin; Liu, Jianguo; Guo, Lianbo.
Affiliation
  • Ma H; Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan 430074, China.
  • Shi S; School of Physics and Electronic Information Engineering, Hubei Engineering University, Xiaogan 432000, China.
  • Zhang D; Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan 430074, China.
  • Deng N; Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan 430074, China.
  • Hu Z; Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan 430074, China.
  • Liu J; Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan 430074, China.
  • Guo L; Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan 430074, China.
Foods ; 11(21)2022 Oct 27.
Article in En | MEDLINE | ID: mdl-36360011
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2022 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2022 Document type: Article