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Application of plasma-activated water in the food industry: A review of recent research developments.
Han, Qian-Yun; Wen, Xin; Gao, Jing-Yu; Zhong, Chong-Shan; Ni, Yuan-Ying.
Affiliation
  • Han QY; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agricultu
  • Wen X; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agricultu
  • Gao JY; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agricultu
  • Zhong CS; College of Information and Electrical Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China. Electronic address: zhongchsh@cau.edu.cn.
  • Ni YY; College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agricultu
Food Chem ; 405(Pt A): 134797, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36371834
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Plasma Gases Language: En Journal: Food Chem Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Plasma Gases Language: En Journal: Food Chem Year: 2023 Document type: Article