Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
J Sci Food Agric
; 103(2): 569-575, 2023 Jan 30.
Article
in En
| MEDLINE
| ID: mdl-36468613
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Lactobacillus delbrueckii
/
Limosilactobacillus fermentum
Language:
En
Journal:
J Sci Food Agric
Year:
2023
Document type:
Article