Your browser doesn't support javascript.
loading
Effect of high-pressure homogenization on Ca2+ -induced gel formation of soybean 11 S globulin.
Sun, Bingyu; Gu, Xuelian; Wang, Fengqiujie; Liu, Linlin; Huang, Yuyang; Gao, Yuan; Lü, Mingshou; Zhu, Ying; Shi, Yanguo; Zhu, Xiuqing.
Affiliation
  • Sun B; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Gu X; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Wang F; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Liu L; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Huang Y; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Gao Y; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Lü M; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Zhu Y; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Shi Y; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
  • Zhu X; College of Food Engineering, Harbin University of Commerce, Heilongjiang, PR China.
J Sci Food Agric ; 103(4): 2057-2069, 2023 Mar 15.
Article in En | MEDLINE | ID: mdl-36541590
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Globulins Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Globulins Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article