Effect of culture method on storage, plasma, and dry heat treatment resistance of Salmonella enterica serovar Typhimurium on black pepper.

Song, Won-Jae

Song, Won-Jae.

Affiliation

Song WJ; Department of Food Science and Biotechnology, Kyonggi University, Suwon, Gyeonggi-do 16227, Republic of Korea.

Lett Appl Microbiol ; 76(1)2023 Jan 23.

Article in En | MEDLINE | ID: mdl-36688773

Subject(s)

Piper nigrum; Salmonella enterica; Salmonella typhimurium/physiology; Agar; Hot Temperature; Serogroup; Food Microbiology; Water; Colony Count, Microbial; Salmonella enterica/physiology

Key words

Salmonella Typhimurium; control methods; liquid-culture method; low-aw food; resistance; solid-culture method

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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Salmonella enterica / Piper nigrum Language: En Journal: Lett Appl Microbiol Year: 2023 Document type: Article

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