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Microbial Synthesis of l-Fucose with High Productivity by a Metabolically Engineered Escherichia coli.
Meng, Jiawei; Zhu, Yingying; Chen, Roulin; Liu, Yuanlin; Zhang, Wenli; Mu, Wanmeng.
Affiliation
  • Meng J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
  • Zhu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
  • Chen R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
  • Liu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
  • Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
  • Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
J Agric Food Chem ; 71(5): 2464-2471, 2023 Feb 08.
Article in En | MEDLINE | ID: mdl-36700831
ABSTRACT
l-Fucose is a natural deoxy hexose found in a variety of organisms. It possesses many physiological effects and has potential applications in pharmaceutical, cosmetic, and food industries. Microbial synthesis via metabolic engineering attracts increasing attention for efficient production of important chemicals. Previously, we reported the construction of a metabolically engineered Escherichia coli strain with high 2'-fucosyllactose productivity. Herein, we further introduced Bifidobacterium bifidum α-l-fucosidase via both plasmid expression and genomic integration and blocked the l-fucose assimilation pathway by deleting fucI, fucK, and rhaA. The highest l-fucose titers reached 6.31 and 51.05 g/L in shake-flask and fed-batch cultivation, respectively. l-Fucose synthesis was little affected by lactose added, and there was almost no 2'-fucosyllactose residue throughout the cultivation processes. The l-fucose productivity reached 0.76 g/L/h, indicating significant potential for large-scale industrial applications.
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Trisaccharides / Escherichia coli Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Trisaccharides / Escherichia coli Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article