Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.
Foods
; 12(4)2023 Feb 08.
Article
in En
| MEDLINE
| ID: mdl-36832825
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article