Your browser doesn't support javascript.
loading
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.
Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia.
Affiliation
  • Balli D; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.-Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Cecchi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
  • Pieraccini G; Mass Spectrometry Center (CISM), University of Florence, Viale G. Pieraccini 6, 50139 Florence, Italy.
  • Venturi M; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
  • Galli V; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
  • Reggio M; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 42, 40127 Bologna, Italy.
  • Di Gioia D; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 42, 40127 Bologna, Italy.
  • Furlanetto S; Department of Chemistry "Ugo Schiff", University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Orlandini S; Department of Chemistry "Ugo Schiff", University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Innocenti M; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.-Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Mulinacci N; Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.-Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
Foods ; 12(4)2023 Feb 08.
Article in En | MEDLINE | ID: mdl-36832825

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article