Structure-digestibility relationship of starch inclusion complex with salicylic acid.

Guo, Jiayue; Shi, Linfan; Kong, Lingyan

Guo, Jiayue; Shi, Linfan; Kong, Lingyan.

Affiliation

Guo J; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL 35487, USA.
Shi L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Kong L; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL 35487, USA. Electronic address: lkong@ches.ua.edu.

Carbohydr Polym ; 299: 120147, 2023 Jan 01.

Article in En | MEDLINE | ID: mdl-36876776

Subject(s)

Amylose; Starch; Resistant Starch; Food; Salicylic Acid

Key words

DSC; In vitro digestion; Inclusion complex; Resistant starch; Salicylic acid; V(8) amylose; XRD

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Amylose Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Amylose Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article