Your browser doesn't support javascript.
loading
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts.
Fujimoto, Yuki; Hayashi, Akihito; Hamaguchi, Nobutoshi; Zhan, Zhihui; Kim, Chul-Sa.
Affiliation
  • Fujimoto Y; Research and Development Section, Tsuji Oil Mills Co., Ltd.
  • Hayashi A; Department of Agricultural Chemistry, Faculty of Agriculture and Marine Science, Kochi University.
  • Hamaguchi N; Research and Development Section, Tsuji Oil Mills Co., Ltd.
  • Zhan Z; Research and Development Section, Tsuji Oil Mills Co., Ltd.
  • Kim CS; Research and Development Section, Tsuji Oil Mills Co., Ltd.
J Oleo Sci ; 72(3): 257-262, 2023.
Article in En | MEDLINE | ID: mdl-36878579
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Calcium / Sugars Language: En Journal: J Oleo Sci Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Calcium / Sugars Language: En Journal: J Oleo Sci Year: 2023 Document type: Article