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Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study.
Shannon, Oliver M; Ranson, Janice M; Gregory, Sarah; Macpherson, Helen; Milte, Catherine; Lentjes, Marleen; Mulligan, Angela; McEvoy, Claire; Griffiths, Alex; Matu, Jamie; Hill, Tom R; Adamson, Ashley; Siervo, Mario; Minihane, Anne Marie; Muniz-Tererra, Graciela; Ritchie, Craig; Mathers, John C; Llewellyn, David J; Stevenson, Emma.
Affiliation
  • Shannon OM; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Ranson JM; College of Medicine and Health, University of Exeter, Exeter, UK.
  • Gregory S; Edinburgh Dementia Prevention, Centre for Clinical Brain Sciences, University of Edinburgh, Edinburgh, UK.
  • Macpherson H; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
  • Milte C; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
  • Lentjes M; School of Medical Sciences, Örebro University, Örebro, Sweden.
  • Mulligan A; Nutrition Measurement Platform, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
  • McEvoy C; Centre for Public Health, The Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
  • Griffiths A; School of Health, Leeds Beckett University, Leeds, UK.
  • Matu J; School of Health, Leeds Beckett University, Leeds, UK.
  • Hill TR; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Adamson A; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Siervo M; School of Life Sciences, Queen's Medical Centre, The University of Nottingham Medical School, Nottingham, UK.
  • Minihane AM; Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Muniz-Tererra G; Norwich Institute of Health Ageing (NIHA), Norwich, UK.
  • Ritchie C; Edinburgh Dementia Prevention, Centre for Clinical Brain Sciences, University of Edinburgh, Edinburgh, UK.
  • Mathers JC; Heritage College of Osteopathic Medicine, Ohio University, Athens, OH, USA.
  • Llewellyn DJ; Edinburgh Dementia Prevention, Centre for Clinical Brain Sciences, University of Edinburgh, Edinburgh, UK.
  • Stevenson E; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK. John.Mathers@Newcastle.ac.uk.
BMC Med ; 21(1): 81, 2023 03 14.
Article in En | MEDLINE | ID: mdl-36915130
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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Dementia / Diet, Mediterranean Type of study: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: BMC Med Year: 2023 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Dementia / Diet, Mediterranean Type of study: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: BMC Med Year: 2023 Document type: Article