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HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction.
Indelicato, Serena; Di Stefano, Vita; Avellone, Giuseppe; Piazzese, Daniela; Vazzana, Mirella; Mauro, Manuela; Arizza, Vincenzo; Bongiorno, David.
Affiliation
  • Indelicato S; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
  • Di Stefano V; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
  • Avellone G; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
  • Piazzese D; Department of Earth and Marine Sciences (DISTEM), University of Palermo, Via Archirafi 22, 90123 Palermo, Italy.
  • Vazzana M; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
  • Mauro M; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
  • Arizza V; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
  • Bongiorno D; Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.
Foods ; 12(6)2023 Mar 11.
Article in En | MEDLINE | ID: mdl-36981119
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2023 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2023 Document type: Article