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Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents.
Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne.
Affiliation
  • Nøstbakken OJ; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: olejakob.nostbakken@hi.no.
  • Moxness Reksten A; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: amalie.moxness.reksten@hi.no.
  • Hannisdal R; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: rita.hannisdal@hi.no.
  • Dahl L; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: lisbeth.dahl@hi.no.
  • Duinker A; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: arne.duinker@hi.no.
Food Chem ; 418: 136056, 2023 Aug 30.
Article in En | MEDLINE | ID: mdl-37003200
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polychlorinated Biphenyls / Salmo salar / Dioxins / Polychlorinated Dibenzodioxins Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polychlorinated Biphenyls / Salmo salar / Dioxins / Polychlorinated Dibenzodioxins Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article