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Varietal identification in pasta through an SSR-based approach: a case study.
Fanelli, Valentina; Dellino, Maria; Taranto, Francesca; De Giovanni, Claudio; Sabetta, Wilma; De Vita, Pasquale; Montemurro, Cinzia.
Affiliation
  • Fanelli V; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Dellino M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Taranto F; Institute of Biosciences and BioResources, National Research Council of Italy (IBBR-CNR), Bari, Italy.
  • De Giovanni C; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Sabetta W; Institute of Biosciences and BioResources, National Research Council of Italy (IBBR-CNR), Bari, Italy.
  • De Vita P; Spin off Sinagri s.r.l., University of Bari Aldo Moro, Bari, Italy.
  • Montemurro C; Research Centre for Cereal and Industrial Crops (CREA-CI), Foggia, Italy.
J Sci Food Agric ; 103(11): 5521-5528, 2023 Aug 30.
Article in En | MEDLINE | ID: mdl-37058574

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Flour Type of study: Diagnostic_studies / Prognostic_studies Country/Region as subject: Europa Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Flour Type of study: Diagnostic_studies / Prognostic_studies Country/Region as subject: Europa Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article