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One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example.
Sun, Feifei; Wu, Peixu; Abdallah, Mohamed F; Tan, Haiguang; Li, Yi; Yang, Shupeng.
Affiliation
  • Sun F; Animal-Derived Food Safety Innovation Team, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, People's Republic of China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
  • Wu P; Animal-Derived Food Safety Innovation Team, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, People's Republic of China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
  • Abdallah MF; Department of Food Technology, Food Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt.
  • Tan H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
  • Li Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China. Electronic address: liyi01@caas.cn.
  • Yang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China. Electronic address: yangshupeng@caas.cn.
Food Chem ; 420: 135593, 2023 Sep 15.
Article in En | MEDLINE | ID: mdl-37080113
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aflatoxins Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aflatoxins Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article