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Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water.
Krishnan, Anjali; Xu, Xinran; Tamayo, Martha Sanchez; Mishra, Abhinav; Critzer, Faith.
Affiliation
  • Krishnan A; School of Food Science and Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA, United States.
  • Xu X; Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
  • Tamayo MS; Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
  • Mishra A; Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
  • Critzer F; School of Food Science and Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA, United States. Electronic address: fcritzer@uga.edu.
Sci Total Environ ; 885: 163884, 2023 Aug 10.
Article in En | MEDLINE | ID: mdl-37142011
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Escherichia coli O157 / Disinfectants / Shiga-Toxigenic Escherichia coli / Listeria monocytogenes Type of study: Prognostic_studies Language: En Journal: Sci Total Environ Year: 2023 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Escherichia coli O157 / Disinfectants / Shiga-Toxigenic Escherichia coli / Listeria monocytogenes Type of study: Prognostic_studies Language: En Journal: Sci Total Environ Year: 2023 Document type: Article