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Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system.
Wu, Caiyun; Guo, Jiayu; Jian, Haoyu; Liu, Li; Zhang, Hexin; Yang, Nana; Xu, Huaide; Lei, Hongjie.
Affiliation
  • Wu C; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: wucaiyun@nwafu.edu.cn.
  • Guo J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: guo.jiayu@nwafu.edu.cn.
  • Jian H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: jianhaoyu@nwafu.edu.cn.
  • Liu L; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: liuli101@nwafu.edu.cn.
  • Zhang H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: zhanghexin1217@nwafu.edu.cn.
  • Yang N; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: yangnana@nwafu.edu.cn.
  • Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: Huaide_Xu@163.com.
  • Lei H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: leihongjie@nwafu.edu.cn.
Food Microbiol ; 114: 104288, 2023 Sep.
Article in En | MEDLINE | ID: mdl-37290871
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Saccharomyces cerevisiae Proteins Language: En Journal: Food Microbiol Year: 2023 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Saccharomyces cerevisiae Proteins Language: En Journal: Food Microbiol Year: 2023 Document type: Article