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ß-Casein A1 and A2: Effects of polymorphism on the cheese-making process.
Vigolo, Vania; Visentin, Elena; Ballancin, Eva; Lopez-Villalobos, Nicolas; Penasa, Mauro; De Marchi, Massimo.
Affiliation
  • Vigolo V; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy. Electronic address: vania.vigolo@studenti.unipd.it.
  • Visentin E; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
  • Ballancin E; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
  • Lopez-Villalobos N; School of Agriculture and Environment, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
  • Penasa M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
  • De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
J Dairy Sci ; 106(8): 5276-5287, 2023 Aug.
Article in En | MEDLINE | ID: mdl-37291039
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Cheese Limits: Animals / Female / Humans Language: En Journal: J Dairy Sci Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Cheese Limits: Animals / Female / Humans Language: En Journal: J Dairy Sci Year: 2023 Document type: Article